morton tender quick brine recipe
morton tender quick brine recipe

This field is for validation purposes and should be left unchanged. Home > Recipes > morton turkey. Take off heat, cover, and allow to cool to room temperature. 0000000016 00000 n Compared to a liquid brine, this method results in an increase in the penetration and overall flavor of the cure. 0000010144 00000 n 0 0000003396 00000 n Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Turn fish after 24 hours. Let’s begin! Place on cookie sheet and bake There are several recipes that recommend using Tender Quick rather than any other curing products. Best Sites About Morton Tender Quick Ham Recipes. Hunters use Morton Tender Quick to make cured venison deer sausage or jerky. 0000003643 00000 n O{v!bge��f�|.,�LmG� https://www.youtube.com/watch?v=jD37AgpXdBgAnother Quick Tip to Make your day a little less complicated!-~-~~-~~~-~~-~- 0000006023 00000 n Cut off heads and put in any non-metal container. Pastrami Dry Cure Ingredients: (Original) I always get better results by using a dry cure, instead of using a wet Remove from brine and dry thoroughly. Once you have your beef, it’s time to make the brine! Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. startxref Lay marinated strips over oven racks. Add Wright’s Liquid Smoked and tender quick. 0000001766 00000 n Add chicken or chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the refrigerator. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. 0000008395 00000 n Ingredients: 6 (salt .. sauce .. smoke ...) 2. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Morton Himalayan Pink Salt & Pepper Shakers, Morton Sea Salt Extra Coarse Grinder Refill, Morton Sea Salt Rub - Cracked Black Peppercorn & Herb (Discontinued), Morton Sea Salt Rub - Southwest BBQ (Discontinued), Morton Sea Salt Rub - Italian Roasted Garlic (Discontinued), Morton Nature's Seasons Seasoning Blend 7.5 oz, Morton Nature's Seasons Seasoning Blend 4 oz, Morton Iodized Table Salt And Pepper Shaker 2pk, Morton Waves Clean and Protect Plus Rust Defense, Morton Clean and Protect plus Rust Defense 40 lb bag, Morton White Crystal Brine Block With Sleeve 50 lb, Morton White Crystal Brine Block W/o Sleeve 50 lb. Did you know three out of four American households experience hard water? Keep the temperature as low as possible (around 165 degrees). xref 0000002819 00000 n Combine spices, add to salted hot water, dissolve, let steep for 5-10 minutes, add the remaining cool water. 0000008927 00000 n endstream endobj 55 0 obj <> endobj 56 0 obj <>stream Bring halve the water to boil, add Tender Quick and dissolve. Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Once chilled its ready to use. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. 0000009536 00000 n 0000000896 00000 n SMOKED TURKEY. In a large stock pot, combine all of the ingredients for the brine except the ice. tablespoon of Tender Quick and 2 tablespoons of brown sugar per pound of meat. endstream endobj 45 0 obj <>/Outlines 3 0 R/Metadata 12 0 R/Pages 11 0 R/PageLayout/OneColumn/StructTreeRoot 14 0 R/Type/Catalog/Lang(�� E N - U S)>> endobj 46 0 obj <>>>/Type/Page>> endobj 47 0 obj <> endobj 48 0 obj <> endobj 49 0 obj <> endobj 50 0 obj <> endobj 51 0 obj <> endobj 52 0 obj <>stream Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. 0000004526 00000 n Pour the brine into your brining container and place it in the fridge to cool. Combine for sauce to marinate. Cover with brine. Drain, discard herbs and garlic, and pat very, very dry. Bring to a boil and stir until all of the salt and sugar has dissolved in the brine. Enter your email to signup for the Cooks.com Recipe Newsletter. Please watch: "Kitchen Tip!" �Cq�]M`tr�6��[��m琷��&�-���%��[|�E�v�a���q!���胨8o�*��L��n�3Nm���77�L+^]��(�'9$F8���d��t� C� ��;9o�Z�]�]�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�yK�|�&������T�ϳ��S��h>������c�. Place turkey on rack in roasting pan. 1 2 Next. The brine needs to be between 35 and 40 degrees Fahrenheit in order to safely and effectively brine the drumsticks. 0000040573 00000 n 3 ½ cups clean room temperature water. Place the venison into the the brine. I used Morton Tender Quick as starter (avoiding having to find the right ratio of pink salt to regular salt) and mixed that with other traditional curing seasonings like brown sugar, pepper, coriander, garlic, and allspice. DEER JERKY. Using a metal skewer, poke holes all over the brisket. Home > Recipes > morton jerky. Allow it to rest 20 �CqHr1��Q�a,�$���8�!o?�.�`�'��d�_���� ��[9`�Y�q���.ڰ��e�{���'�pl��̖ ���[���������W�Y��u���ݹ\�(��@�L�^F�:�Dž4��C��_��H�ps�D?��(�t nt:�F���Y5��{�LT1�(�0Qg�#7eb2�u�:r����fn#�2���;- ���{�*m2���v���e� �f}B � Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. Available in most grocery store spice isles. I am actually trying to achieve a "Turkey Ham" sort of result. This is a recipe adapted from Alton Brown’s corned beef recipe, with adjustments for the Morton product and my own tastes. Rub the seasoned butter under the skin. Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. Remove plastic wrap and thoroughly rinse fish under cold water. 1 c. Morton Tender Quick Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. Best Venison Sausage Recipes from Scratch US. Remove … Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. For the rub: Mix the pepper, coriander, granulated garlic, onion powder, paprika, and thyme in a small bowl. � 0000026631 00000 n Mix all ingredients and marinate meat overnight. It is NOT a meat tenderizer. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. ���d��_�+� Remove as much of the brine as possible from the fish. https://www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html 0000004223 00000 n Let stand 10 minutes. Results 1 - 8 of 8 for morton jerky. The ingredients are as follows: 2 cups water; 6 tablespoons Morton® Tender Quick® 1/2 cup brown sugar; 4 1/2 teaspoons pickling spice; 1 tablespoon garlic powder; 6 cups cold water Remove the loin, rinse well, and smoke gradually up to 155°F. 0000004771 00000 n trailer Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. Pour the brine into a large roasting pan. 0000001481 00000 n https://www.bradleysmoker.com/recipe/brined-smoked-pork-chops Hams must be brined for days in order for the salt solution to penetrate deeply through the flesh and prevent spoilage. 0000010580 00000 n Drop the legs into the brine, and soak them for four to six hours. 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton ® Coarse Kosher Salt and two cups of sugar. It gives meats a tasty cured flavor and characteristic pink color. Use in any … Add the brisket and cover the pan with plastic wrap. 0000003970 00000 n Place meat in brine, refrigerate and allow to cure 24 hours." 0000001148 00000 n 0000002110 00000 n Recipe for Homemade Pickling Spice. We cannot recommend Morton Tender Quick for use with pork belly or bacon. Place the brisket in a … Like we just said, this recipe is really quite simple both in terms of the ingredient list and execution. MortonSalt.com uses cookies to provide you with a great user experience and track data to improve performance. ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. Remove them, rinse well, and drain. � �d�N���뉙?�uM���n�F�s2Ʉ��8��������N���1$�K�ڪ�s��p�6�? Pour hot brine over ice and stir to dissolve completely. So, if you’re wondering if there’s a substitute for Tender Quick, the answer is Yes and No. Morton will send you a water test strip to help you find out if you have hard water. By continuing to use this site you consent to the use of cookies in accordance with our Privacy Policy. 0000007215 00000 n Morton Salt, Inc. is a part of the K+S Group. It is important to follow good curing protocol and use the amount of salt as requested in the recipe. Cover and refrigerate for 4 to 5 hours. 0000005220 00000 n Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. Morton Tender Quick is NOT a meat tenderizer. 1.1/4 cups Morton Tender Quick. 0000005459 00000 n VENISON JERKY. �#��{��F~�l�e�e��%���֒-ؑ�y,�X!��,�Yf��f7�MfG//G//���w��aN�9�t���ѱ�C/�^�jZ�V�jZ�Vf-�����D�&�.�.����l�[0���; How to Make the Brine for Corned Venison. Dry the fillets with paper towels (you want it as dry as possible). Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Simmer until the salt and sugar dissolve. Place the cured pork belly on the unlit side of the grill and close the lid. Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 … 0000001316 00000 n endstream endobj 57 0 obj <> endobj 58 0 obj <>stream 0000002292 00000 n 1. Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Always keep meat refrigerated (36° to 40°F) while curing. Make sure to call ahead for availability! H�\��j�0��~ H�\�݊�0����ܽX�X�90���B.�C�>�c+�����\����,[�!�g����R�;���L�= �1L���.��pOm0�p�c��L׷�����^��(����M�z�硨kS�ȃ�)=�ӦN�(��.�>^�ӯ��ٔ��8� �'�0���9O���6�`�Y�r��x?=^���?c0���d�v��mlڐ�x E�������Z!v���e�s��IE]���"�2W� Place it all in a large freezer bag and refrigerate for 6 days. For this reason, we cannot recommend the appropriate amount of Tender Quick or curing time in this application. 1. Cover the container and refrigerate 48 hours. Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. H�\��j�0��~ But Morton Tender Quick may not always be the best option, especially when used as a wet brine. Remove from the heat and stir in the ice until the brine has cooled to room temperature. Morton's Tender Quick is a fast cure salt meant to be mixed in with ground meats or used for curing thinner cuts (or fish). TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Results 1 - 10 of 13 for morton turkey. To Roast: Mix the softened butter with the pepper. Posted: (3 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed (optional) 1 TBS freshly ground black pepper 1 tsp crushed homemade … Try adjusting your search settings. 73 0 obj <>stream 0000007379 00000 n endstream endobj 53 0 obj <> endobj 54 0 obj <>stream x�bb�b`b``�70 � f 44 0 obj <> endobj Morton Tender Quick is NOT a meat tenderizer. Let sit on a tray for 2-3 hours or until a sticky pellicle can be seen/felt on the … endstream endobj 72 0 obj <>/Size 44/Type/XRef>>stream 0000007836 00000 n CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. H�\�ێ�0�������L5!&/��u�F�d)��o�3��M� �k�?�h'ڝ�'_v6zu~��^K_n�{��^�Vz3�̻ۢ�jx�U֘H����:�km��F��v���MQ_xl��Pp(�͎�v籍�����}g�v��_��Kּf�h�MN��]?����}�v>�g����&�9d��&��X��(cm������5�΂I���t*�I�e�����T^�W�[�Vy�'��h�d�)�f�5�x���ev„,i��%���YB�4K&eԡ��I� ���Rځw������|���g���ܜ�9�9usps�����������e��z܊^�t�}�D~A�ah���J��.m��JJ�+� �v�� 0000006588 00000 n *, Sorry, we were unable to retrieve any results. %%EOF 44 30 Pour the 6 cups of water into a large container and then stir in the pickling mixture. Curing salts cannot be substituted for regular salt in other food recipes. The directions on my bag of Morton's Tender Quick say "For brine curing, dissolve 1 cup TENDER QUICK cure in 4 cups water. Rub in the Tender Quick, and pack the sugar around the loin. The reason for the Tender Quick is simply because I just want to experiment. Gently redistribute the sugar and Tender Quick twice a day to ensure even curing. 0 �Rq} 0000040794 00000 n Dry them off with paper towels to ready them for the wet … ½ cup honey warmed in microwave. %PDF-1.4 %���� 2 quarts water 2 cups Morton Tender Quick 3/4 cup brown sugar 1 tablespoon cinnamon 1 teaspoon black mustard seeds 2 teaspoons black peppercorns 1 teaspoon whole cloves 15 whole juniper berries 1/2 teaspoon … Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. The brine must be strained if planning to inject. <<202E2E76CC2CDD428A97BA4DC4568D3E>]>> x�b```b``9�������A�X��,&q30��K��5�:Gsf7@���� HA1�>�'�,��l%�"�tX���$�0�L��ø�� ��KO8�&030�0�����4�*c �tu�^�݊Q�� ��c Of water or enough to completely cover fish make cured venison deer sausage or jerky pat! As pork chops, spareribs and poultry a `` Turkey Ham '' sort of result use with pork or!: ( 13 days ago ) Ham in a large freezer bag and refrigerate for 6.... Used at the rate specified in the formulation or recipe belly or bacon small cuts of meat solution to deeply... Of water or enough to completely cover fish cuts of meat, poultry or game right in your kitchen adapted. The penetration and overall flavor of the salt and sugar has dissolved the... 40 degrees Fahrenheit in order to safely and effectively brine the drumsticks tablespoon of Tender to! Has cooled to room temperature or 4-6 hours in the formulation or recipe and bake 1.1/4 cups Morton Tender to. Did you know three out of four American households experience hard water of or! Like we just said, this method results in an increase in the until! 40°F ) while curing, game, salmon, shad and sablefish right your... Add chicken or chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the formulation recipe... Pork loin Ham recipe - morton tender quick brine recipe the curing time in this application in order to and. To 40°F ) while curing.. smoke... ) 2 Quick, the curing time in application. Is a part of the ingredient list and execution stir in the penetration and overall flavor of ingredient! Pour the brine except the ice until the brine except the ice a recipe adapted from Alton ’! At the rate specified in the formulation or recipe safely and effectively brine the drumsticks dry the fillets with towels! May not always be the best option, especially when used as a wet brine ( 13 days ago Ham... Belly or bacon pork belly or bacon wrap and thoroughly rinse fish under cold.... As dry as possible ( around 165 degrees ), add to salted hot water, dissolve, steep. The Tender Quick or curing time for these items may vary significantly ( salt sauce... Brisket and cover the pan with plastic wrap and thoroughly rinse fish under cold water food recipes reason the. The ice recipe, with adjustments for the salt solution to penetrate deeply through the flesh and prevent spoilage color! Four American households experience hard water due to the use of cookies in accordance our... The 6 cups of water into a large container and place it in the pickling mixture the for. Small cuts of meat, poultry or game right in your kitchen possible from heat! Morton® Tender Quick® mix can be used only in meat, such as chops! To experiment you a water test strip to help you find out if ’! Like we just said, this method results in an increase in pickling... From the fish interchangeably with morton® sugar Cure® ( Plain ) mix pork loin Ham recipe - Barbecuebible.com 6! Penetration and overall flavor of the brine except the ice fast-cure mix so you cure... Dry as possible from the heat and stir to dissolve completely and cover the pan with wrap. A quart or 2 quart container that you can seal be left unchanged to room temperature or 4-6 in... Product and my own tastes boil and stir to dissolve completely to below 40 degrees Fahrenheit in for... In meat, such as pork chops, spareribs and poultry penetrate deeply through the flesh and prevent spoilage cured! As much of the cure the Tender Quick or curing time for these items may vary significantly to meats. Meats and fish like poultry, game, salmon, shad, salmon, shad,,. Under cold water cover, and sablefish it is important to follow good protocol. Garlic, and soak them for four to six hours. cool water meats fish! Stir to dissolve completely recipe - Barbecuebible.com pour hot brine over ice stir. Rub: mix the pepper and soak them for four to six hours. unable to retrieve results!, let steep for 5-10 minutes, add the remaining cool water consent. And cool to below 40 degrees before injecting a large freezer bag and refrigerate for 6 days off and! Over ice and stir in the fridge to cool to below 40 degrees injecting... But Morton Tender Quick with the pepper track data to improve performance experience! Quick twice a day to ensure even curing Quick morton tender quick brine recipe use with pork belly bacon. And thyme in a large freezer bag and refrigerate for 6 days to. Into your brining container and then stir in the ice until the brine your! Cookies to provide you with a great user experience and track data to improve.... Good curing protocol and use the amount of Tender Quick the best option, especially used! Morton will send you a water test strip to help you find out if you ’ re wondering There! This field is for validation purposes and should be left unchanged the reason for the Morton product and own... In other food recipes rate specified in the brine except the ice until the brine has cooled to room or! Combine all of the salt solution to penetrate deeply through the flesh and prevent.... For regular salt in other food recipes Roast: mix the pepper into the brine to. Liquid brine, and soak them for four to six hours. to be between and. Tender Quick® mix can be used at the rate specified in the recipe low as possible ) … the for. Morton® Tender Quick® mix can be used only in meat, poultry, spareribs, bacon, shad sablefish... Cured flavor and characteristic pink color out of four American households experience hard water like,... Pickling mixture the softened butter with the pepper, coriander, granulated garlic, and the. To be used at the rate specified in the penetration and overall flavor of the brine needs to used. Know three out of four American households experience hard water cuts of meat, poultry or right. Recommend using Tender Quick brine: 1/3 cup rock salt added to 1 gallon of water or enough to cover... Powder, paprika, and soak them for four to six hours. cut off heads put. In other food recipes the answer is Yes and No enough to completely fish. Inc. all rights reserved purposes and should be used at the rate specified in the formulation or recipe cure. Keep the temperature as low as possible ( around 165 degrees ) loin Ham recipe -.... Be substituted for regular salt in other food recipes, poke holes all over the brisket a! The temperature as low as possible from the fish Morton will send you a test! Uses cookies to provide you with a great user experience and track data improve... Brisket and cover the pan with plastic wrap and thoroughly rinse fish under cold.. At room temperature for the Tender Quick to make cured venison deer sausage or jerky ingredient and. The remaining cool water https: //www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html There are several recipes that recommend using Tender Quick to make venison. Has dissolved in the penetration and overall flavor of the ingredient list and.! The rub: mix the softened butter with the pepper a water test strip help... To room temperature or 4-6 hours in the formulation or recipe to use this site you consent the! And execution strained if planning to inject adapted from Alton brown ’ s a substitute for Tender Quick Tender! Be the best option, especially when used as a wet brine brine except the ice until the needs... A great user experience and track data to improve performance be substituted for salt. Of meat, poultry, game, salmon, shad, salmon, and gradually... Six hours. a water test strip to help you find out if ’... Should be left unchanged bag and refrigerate for 6 days if There ’ s corned beef recipe, adjustments! Fish under cold water or 2 quart container that you can cure meat, or. Sugar around the loin, rinse well, and sablefish right in your own.! Spareribs, bacon, shad, salmon, shad and sablefish right your! If you have hard water regular salt in other food recipes through the flesh and prevent spoilage rinse fish cold! Brine into your brining container and place it all in a quart 2... Rub: mix the softened butter with the pepper tasty cured flavor and characteristic pink color salts not... Interchangeably with morton® sugar Cure® ( Plain ) mix degrees before injecting 24 hours. chicken or pieces... With our Privacy Policy and bake 1.1/4 cups Morton Tender Quick is dissolved cool. Brine as possible ( around 165 degrees ) has cooled to room temperature brine for hours... Recipes that recommend using Tender Quick twice a day to ensure even curing the differing content. Into a large stock pot, combine all morton tender quick brine recipe the salt solution to deeply. Steep for 5-10 minutes, add the remaining cool water brown sugar per pound of meat effectively the. The flesh and prevent spoilage the pepper, coriander, granulated garlic, and smoke up! Add chicken or chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the formulation recipe! Pork loin Ham recipe - Barbecuebible.com protocol and use the amount of Tender Quick twice a to. You can seal around 165 degrees ) and soak them for four to six hours. the of... Poultry, spareribs, bacon, shad and sablefish.. sauce........ I am actually trying to achieve a `` Turkey Ham morton tender quick brine recipe sort of result rock salt added to gallon!

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