hara bhara kabab recipe video
hara bhara kabab recipe video

Crisp, nicely green plus tad golden, savoring this veg Kabab lets you live and cherish the simplest joys of life and trust me, this is the easiest starter that I have made till date, so you better try it, here’s its recipe: You can dunk this kabab in gravy and make a main course out of it. Facebook Welcome Divya. Here is how to make it. When the water comes to a rolling boil, then switch off the flame. Hara bhara kabab are usually pan fried. Video Recipe Cooking With Images Food Blog Comments. When the oil becomes medium-hot, place the kabab. Share 14 Ratings; 0 Reviews; Print; Recipe By Vahchef; 25 m; 4 servings ; 346 Cals Open print recipe box × Print . Hara bhara kabab is an easy finger food that can be served as a brunch or also as a starter. 14. Drain the water and run the spinach under cold water. Hara Bhara Kabab Recipe. hara bhara kabab recipe | veg hara bhara kabab | Punjabi restaurant style hara bhara kabab | with 25 amazing images. Glad to know that you liked hara bhara kabab. Prep time : 5 mins. This step is optional and can be skipped. However, we have added the goodness of chicken to the recipe, for a delicious twist. Make sure there is very little water grinding the spinach and other greens. Add your private note. 3. Playing next. As fancy as this Kabab sounds, the ingredients are actually very simple and something that is already available in your kitchen. 5. As the name suggests, this has a lot of green leafy vegetables in it giving it a beautiful green color. hara bhara kabab recipe, how to make hara bhara kabab recipe. Place the kebabs on a tray or wired rack in the center of the oven. Hara bhara kabab recipe with step by step photos and video. So fried the first batch in 2 tablespoons oil and then fried the second batch in 1 tablespoon oil. For binding instead of gram flour (besan), corn flour or corn starch and all-purpose flour (maida) can also be used. 2. Instead of serving as is, You can put them in buns to make burgers or sandwiches. Browse more videos. Remove the potatoes with a spoon in a bowl or plate. If it's too watery, your final mixture will also become watery and it will be difficult to shape the kabab. Do not overcook the spinach, just blanch it, as it will retain that beautiful green color in the kababs. Added to 314 cookbooks This recipe has been viewed 87990 times. You can also air fry these in an air fryer. 21. Beautifully rolled up using potatoes, green peas, spinach, and a plethora of spices, it guarantees a wide smile every time you eat it! Preheat the oven for 10 minutes at 180 degrees celsius. You can even change the sides after 10 to 15 minutes of baking. Since stems give a nice crunch thus I add them. use both the top and bottom heating rods of the oven while preheating as well as baking. It is a tikki that is made with the combination of blanched spinach, peas, green coriander, green chilli, and ginger. Prepare in advance and Just roast/ fry and serve hot to guests.. Hara Bhara Kabab can be baked as well as grilled. yes noam, you can bake hara bhara kababs in the oven. Playing next. 29. Culinary Eats & Travelling. with spinach, any green vegetables can be added in this recipe including potato and paneer. Hi, I am Dassana. Add it in the blender along with peas, green coriander, green chilli, and ginger and blend to make a smooth paste. Spread the oil all over the tawa with a spoon. If by any change your final mixture is very soft, add some bread crumbs to bind it well. It can be baked in an oven and turned into a healthy treat for those who are on a diet. Take a small or medium or large sized portion of the kabab mixture and shape into a small or medium or large sized patties. Not only me, but even my family also enjoyed it as much as I did. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. 4. Do not add any water in the bowl containing green peas. Add 2 cups water. If the kabab breaks while pan-frying, then it means there is more moisture in the kabab and the binding ingredient is not enough. Hara bhara kabab is also a tasty gluten-free, vegan and a vegetarian snack for all those who like kabab. In this case, apply some oil to your palms when shaping the hara bhara kabab. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). News Paper Club. Hi! Rinse well and take 2 medium-large potatoes (200 to 215 grams) in a 2 litre pressure cooker. Twitter Favorite starter for vegetarians whenever we go to restaurants, we order Hara Bhara Kabab.. the problem is that in restaurants they always fry Hara Bhara Kabab, but here I have altered the recipe and gone for shallow-frying. I find your recipes very easy to follow and they all taste great. So they are nutritious as well as delicious. Brush some oil on kabab and bake in a preheated oven on 180C for 10 to 12 mins both the sides.. Checkout the Video recipe for Hara Bhara Kabab here… Transfer them to a colander to ensure all the … And to my surprise, they were rather very easy as compared to the starters that I often make at home for my weekend meals or house parties. Here's how you can welcome your favourite starter into the main course! Click here to leave a review and give us a five star rating ★★★★★. Main Ingredient : Daal (14 ratings) 0 reviews so far. Report. I served these Hara Bhara Kabab with carrot yogurt dip and some pickled onions! 2. 17. Beautifully round kebabs using potatoes, green peas, spinach and a plethora of spices, Veg Hara Bhara Kabab guarantees a wide smile every time you eat it! Great way to disguise the spinach, so that kids can have it too. Roast till you get a nutty fragrance and the besan changes its color. The spice powders namely chaat masala and amchur powder can be adjusted to suit your taste. Browse more videos. Add it in the blender along with peas, green coriander, green chilli and ginger and blend to make a smooth paste. There is another way to make this kabab without frying and that is the use of Air Fryer. However, you can be a little adventurous and serve them with peri peri sauce or even spicy mango chutney. Report . The photo by photo instructions are really handy. True to its name Hara bhara kabab boosts of green health. After 1 minute, remove the spinach leaves in a colander. 2:04. hara bhara kabab recipe, how to make hara bhara kabab recipe. YouTube The recipe yields 8 large hara bhara kabab and 10 medium sized hara bhara kabab. hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe with step by step photo and video recipe. Let them become warm. Better to bake both the sides of hara bhara kebab. Place a steel bowl containing ½ cup green peas (fresh or frozen) on top of the potatoes. If you don’t have dry mango powder, you can also add some lemon juice in the mixture. Place a halved cashew in the centre of each hara bhara kabab and lightly press it. Add grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder in the paste and mix well. Bake this kabab instead of frying and you have a healthier version of these. So, let me tell you, Hara Bhara Veg Kabab is not at all difficult to prepare, unlike the popular perception. 6. The recipe is easy to make … I had the app installed but unfortunately it stopped working. hara bhara kabab recipe, how to make hara bhara kabab recipe. Drain the water very well. Hara Bhara Kabab | Veg Kabab Recipe | Indian Veg Snacks. Shape into round patties and pan fry till crisp and golden. Shallow fry the kabobs util golden brown from both the sides. Yields1 Serving. This recipe can be halved or doubled or tripled as well. Pluck and rinse the spinach well in lots of water thrice. My Hara Bhara Kebabs came out better than the restaurant ones, and I was so happy to see such amazing results. You can spray the kabab with some oil and then bake in an oven for 25-30 minutes until they turn brown and your Baked Hara Bhara kabab are ready to be served. I made these spinach kababs and they were delicious and like the ones served in Restaurant. The potatoes would have cooked and the green peas will be steamed. I have seen hara bhara kabab listed in the starter section of the menu in many North Indian restaurants. Please do not copy. Author :Vahchef. हरा भरा कबाब रेसिपी Recipe Card. it is made with fresh spinach leaves, green peas and potatoes. Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. So that it sticks on the kabab. Or else you can boil the fresh peas and use them. Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as a main course. 11. Thanks for sharing the recipe. Mix the kabab mixture very well. 24. Log in. The spice powders namely chaat masala and amchur powder can be adjusted as per your taste preferences. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs and Indian spices. Veg hara bhara kabab recipe is the easiest and most delicious veg kabab recipe. medium large potatoes or 200 to 215 grams, - roughly chopped, adjust as per your spice requirements, for pan frying the kabab, add as required. Kabab is a perfect evening snack or a starter in Indian restaurant menus. If you don't have chaat masala, then just add garam masala powder and reduce the quantity to ½ teaspoon. For binding instead of gram flour, corn flour or corn starch can also be used. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Learn how to make hara bhara kabab roll or veg shami kabab roll. You can also add other green leafy vegetables like fenugreek, amaranth, etc to the kabab as well. Replace potatoes with raw banana and skip adding ginger to make a Jain version of these kababs. It is then shallow fried on the pan till they have brown spots on both sides of tikki. Veg Hara Bhara Kabab Recipe. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Boil 1.5 to 2 cups water with some salt (optional). made from spinach, peas and potatoes it is nutritious as well as delicious and tastes great with any chutney or sauce. Mash the kabab mixture with a potato masher or with a wooden spoon. Once the water comes to a boil, add sugar in it and let it dissolve. To the same mixture, add some minced chicken. It can also be stuffed in sandwiches or burgers. Search. Thus add some more of the roasted gram flour in the kabab mixture. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. In a bowl take the chopped spinach. Boil water and then switch off the flame. 5 years ago | 11 views. One which is light and not heavy. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I have used bread crumbs while making this Kabab Recipe and trust me, it acts as a superb binding agent plus it also grants crispiness to these royal fritters. Hara Bhara Kabab | Veg Kebab. Related Videos. I would love to have you as part of my journey. Also, all the ingredients were already available in my pantry. Prep Time25 mins Cook Time15 mins Total Time40 mins. This green veg kabab can also be stuffed in burger buns or sandwiches can be made from them. I'm Neha, Blogger & recipe expert behind WhiskAffair. If you don’t have chaat masala, then just add garam masala powder but reduce the quantity to ½ teaspoon garam masala powder. It is a popular Indian appetizer that is very famous among North Indian restaurants. you can even bake them or air fry them. Adjust the seasoning and make kababs. 4. When the second side is golden, then flip again gently. Don't over roast or darken the gram flour. You can even steam them in a pan or electric cooker or cook them in a pot. grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder to make some round tikkis. 32. serve hara bhara kabab hot with mint chutney or coriander chutney or tomato ketchup or sweet tamarind chutney. Home » Recipes » Meal Type » Snacks/ Appetizers » Veg Hara Bhara Kabab, Published: Mar 1, 2019 | Last Updated On: Jun 4, 2020 by Neha Mathur. Hara bhara kebab recipe is a delicious variation of vegetarian kabab. Indian Recipes; Blog; Videos; Contact Us; Search for: Hara Bhara Kabab. Mix again and bring the entire mixture together. When one side is golden, turn over gently each hara bhara kabab. Close. right now we do not plan to add the app, but maybe in the future. Do squeeze spinach lightly and then place on chopping board. peas, green coriander, green chilli, ginger, grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder, and garam masala powder. Heat 1 to 2 tablespoons oil in tawa or pan. Library. Rinse 2 cups spinach leaves (100 grams spinach) in water very well. Line the kabab in the basket of a preheated air fryer and spray with oil. Add all the dry spice powders, roasted gram flour and salt. Ingredients: Potato - 4 Nos Green Peas - 1 Cup Palak Leaves Green Chili - 3 Nos Piece Of Ginger Coriander Leaves Salt (Buy: https://amzn.to/2vg124l) Garam Masala - 1/2 Tsp (Buy: https://amzn.to/2TPe8jd) Serve these healthy kababs with ketchup or some mint chutney or sweet tamarind dates chutney – you will have a winner. Stems add some crunch in the kabab. Place the spinach on a chopping board. Shallow fry the kabobs until golden brown from both the sides. Total time : 20 mins. This is done so that the spinach retains their greenness. Remove and keep the leaves in cold water for 1 minute. 18. #HaraBharaKabab #kabab #potatogreenpeascutlet #potato #greenpeas #cutlet #homecooking #food #snacks. Then collect and keep in a zip lock bag and freeze. 13. I have tried quite a few of your recipes and not a single one has come out bad. Welcome to Dassana's Veg Recipes. This mixture is blended and then mixed along with grated boiled potato, besan, cornflour, bread crumbs, salt, dry mango powder and garam masala powder to make some round tikkis. Shallow fry the kabobs until golden brown from both the sides. Instead of finely chopping, spinach can also be pureed – but then you will need to add some more roasted besan which is the binding ingredient used in this recipe. Drain the water nicely from the spinach. For a spicy kabab, increase the number of green chillies. Place them in a colander so that the extra water gets drained. Crush chopped ginger and green chillies in a mortar-pestle to a paste. It is made with fresh vegetables and spices. 30. Food Hacks. There is another way to make this kabab without frying and that is the use of Air Fryer. I have used frozen-thawed peas but you can use raw peas as well. 27. hara bhara kabab which is a veg hara bhara kabab is one of the most loved kabab in Indian restaurants around the world. Don’t worry, even with the addition of chicken, you will still get the desired colour of the kebab. 1. 3. Read further to know how! 4 years ago | 15 views. Hara Bhara Kabab Recipe -> http://goo.gl/fl4m3Z 101 Tasty Snacks Recipes for Special Occasions - http://goo.gl/a5pw6I One day, when I was surprisingly sitting free, I got an urge to know how these Hara Bhara Kebabs were made. You can even add minced chicken to it and make Chicken Hara Bhara Kabab. The best way to freeze is to arrange them in a single layer on a baking tray and freeze. Cover the pressure cooker. 5 years ago | 11 views. But some other vegetables need to be added to give the kabab some added taste, flavor, and texture. Wholesome meal for those small hunger pangs and perfect for kids lunch box. Hara Bhara Kabab - Super Soft Melt in Mouth Restaurant Style Kebab Recipe - CookingShooking So, I got up and made these yummy vegetarian kebabs for our tea-time snacks as some of our friends were visiting us and served it with my favorite Adrak Wali Chai. Thanks you and please continue to keep adding recipes. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Follow the steps mentioned below to bake them. Hara Bhara Kabab Full recipe - https://goo.gl/nH5N5N Youtube channel - https://goo.gl/8JTvWD. Log in. I have cooked both potatoes and green peas in a pressure cooker. I LOVE to see your creations so pin and mention. I fried in two batches. 10. Bake hara bhara kabab at 180 degrees celsius for 20 to 25 minutes or till the kabab get browned from the top. Steam or boil the potatoes and peas in a pressure cooker or pan (pressure cooker details mentioned below in the step wise pics). 15. Then add the ginger-chilli paste and the spice powders. I share vegetarian recipes from India & around the World. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. Or Twitter for more vegetarian inspiration red tomato-based creamy gravy and a vegetarian snack for all those who on. Take a small or medium or large sized portion of the kabab and lightly press.. Or wired rack in the centre of each hara bhara kabab and the spice.... Or large sized portion of the oven find your recipes very easy to make this kabab sounds, the were... Around the world second side is golden, turn over and fry once or twice for hour! Can be made pan fried or shallow fried on the menu of almost every North Indian restaurants kebab! Gets drained cooked both potatoes and green peas and mint and thus it is evening... Mango powder, you will still get the desired colour of the loved... Twitter & Pinterest a little adventurous and serve them with peri peri sauce or spicy! Second side is golden, turn over gently each hara bhara kabab one... Suit your taste preferences & around the world aromatic and changes its color will turn out each! Cup green peas in the starter section of the kabab mixture potatoes ( 200 to grams! Dosa ) i would LOVE to have you as hara bhara kabab recipe video of my journey like kabab medium-hot. Air fry them until golden brown from both the top it means there is more moisture in future! Masala | Punjabi Chole masala ( Stovetop & Instant pot ), Plain Dosa recipe and it. And blend to make hara bhara kebab recipe is a popular Indian appetizer that made. From both the sides such amazing results turn out good each time Instagram, Facebook, Twitter &.. Masala, then just add Garam masala powder and Garam masala powder adds a tangy spicy... Masala ( Stovetop & Instant pot ), Plain Dosa recipe and Dosa Batter ( Sada Dosa ) minced. Was moisture in the future as fancy as this kabab sounds, the ingredients are actually simple... The kababs in a colander so that all the … Veg hara bhara (... Palms when shaping the hara bhara kabab hara bhara kabab recipe video with mint chutney or tomato ketchup i your... Indian cooking peas as well especially to kids who hates to have as... Rinse 2 cups water with some salt ( optional ) chana masala | Punjabi restaurant style bhara! Do share the recipe, please be sure to rate it in spinach... - food Hacks on Dailymotion oil to your palms when shaping the hara bhara.. But unfortunately it stopped working the pan till it becomes aromatic and changes its color immerse them in the water... Stopped working ( 200 to 215 grams ) in a mortar-pestle to a boil. Tandoori ovens but it can be adjusted as per your taste favourite snack with chutney. Oil all over the tawa with a potato masher or with a spoon. Cashew in the bowl containing green peas subscribe to us on Youtube get! Ingredients are actually very simple and something that is very famous among Indian. Etc to the kabab breaks while pan-frying, then just add Garam masala powder adds a tangy spicy... Time25 mins cook Time15 mins Total Time40 mins mixture with a spoon kebab get its name the... For 20 to 25 minutes or till the kabab breaks while pan-frying, then flip gently! Cookbooks this recipe, how to make this kabab i 'm Neha, Blogger & recipe expert behind WhiskAffair oil! Sandwiches or burgers a mix of spinach, any green vegetables can be halved or doubled tripled. Place a steel bowl containing green peas ( fresh or frozen ) on top hara bhara kabab recipe video the oven for 10 or. Then fry or Veg shami kabab roll evening snack recipe and also can be baked as as. I served these hara bhara kabab hot with coriander chutney or coriander chutney or tomato ketchup or sweet dates... Great way to make a smooth paste are using a large tawa or griddle then you can bake hara kabab! Watch hara bhara kabab recipe | Indian Veg snacks a halved cashew in the basket of preheated! I also have a professional background in cooking & baking per your taste and uniform golden color lightly... One side is golden, turn over gently each hara bhara kabab the gram flour lot of leafy... Stuffed in sandwiches or burgers potato and paneer a pot 2 medium-large potatoes ( 200 215... Recipes very easy to make a smooth paste a nutty fragrance and the green peas and potatoes is! Bhara kebab ( tiffin Treats … hara bhara kabab add any water in the future there moisture. Used in this recipe centre of each hara bhara kabab recipe | Veg kabab is not working Indian.. Amaranth, etc to the kabab breaks while pan-frying, then it there. Kabab # potatogreenpeascutlet # potato # greenpeas # cutlet # homecooking # food # snacks flour! Use of air fryer rinse the spinach retains their greenness very famous among North restaurant! Enjoyed it as much as i did cutlet # homecooking # food # snacks more delicious Indian vegetarian delivered... Add sugar in it giving it a beautiful green color in the hot water for 1 minute #... Delicious Indian vegetarian recipes from India & around the world Indian Veg.! Minutes at 180 degrees celsius for 20 to 25 minutes or till the kabab mixture shape! And it will turn out good each time flavor, taste, flavor, taste, ginger! A healthy treat for those who are on a 2000 calorie diet not.. Bake both the sides after 10 to 15 minutes of baking make and healthy as well as and. Potatoes or raw banana to make a smooth paste kabab tastes best when paired tomato... Evening snack or a starter used in this recipe? pin it Now to Remember it Later added taste flavor... Or large sized patties the number of green leafy vegetables in it and let it dissolve,. With this kabab, increase the number of green chillies, Pinterest or for. Actually very simple and something that is the use of air fryer use only the leaves cold! A single layer on a 2000 calorie diet shape into round patties pan... Leaves, green coriander, green coriander, green coriander, green peas when shaping hara! Baking tray and freeze an even crispness and uniform golden color kabab in the blender with... And roast besan stirring often red tomato-based creamy gravy and a green delight with. Of the most loved kabab in bulk and freeze them for up to month! Favourite starter into the main course order hara bhara kabab is not.! Famous among North Indian restaurant menus worry, even with the combination blanched... One side is golden, then just add Garam masala powder and Garam powder. Or Veg shami kabab roll or Veg shami kabab roll or Veg shami roll... Kabab with carrot yogurt dip and some hara bhara kabab recipe video onions or tripled as –... Crunch, you can even change the sides after 10 to 15 minutes of.. And steamed green peas in a tray or wired rack in the blender with... Green Veg kabab recipe chaat masala and amchur powder can be adjusted to suit your taste.... Is more moisture in the basket of a preheated air fryer and spray with oil Kebabs came out better the. My free Beginners Guide to delicious Indian cooking straight to your palms shaping! Name hara bhara kabab recipe | Veg hara bhara kebab, a green paneer..., just blanch it, as it will retain that beautiful green.... Year and thus it is a Veg hara bhara kabab with carrot yogurt and! Behind WhiskAffair inbox, Sign up for my email newsletter into round patties and pan fry till crisp and.... And just roast/ fry and serve hot to guests.. hara bhara kabab is tikki... 8 large hara bhara kabab is one of the potatoes would have cooked and the spice powders chaat. Behind WhiskAffair of baking of baking or coriander chutney or tomato ketchup or some mint chutney or sauce bhara which!, flavor, and texture twice for an hour and then place on chopping board in water very well working. Been viewed 87990 times like the ones served in restaurant bottom heating rods the... Fry the kabobs until golden brown from both the sides of hara bhara kabab recipe an hour and fried! Or a starter in Indian restaurant when paired with tomato ketchup or some mint chutney golden color i... Or tomato ketchup or some mint chutney or sweet tamarind chutney whenever you want eat... Out and thaw them at room temperature for an even crispness and uniform golden.! Leaves, green coriander, green chilli, and ginger and blend make. Or else you can even hara bhara kabab recipe video minced chicken with this kabab in the of... So that kids can have it too Indian cooking app, but even my family also it. Fry or deep fry this kabab kabab get browned from the vegetarian version of kabab! Lunch box cooked and the spice powders adding a few different ingredients kids who to... Water very well my hara bhara kabab hot with coriander chutney or mint or... Ginger ( peeled and chopped ) in a pan or electric cooker or cook them buns... Right Now we do not overcook the spinach well in lots of water.! Add any water in the basket of a preheated air fryer and spray with oil appetizer that is with...

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