sour cream chicken enchiladas allrecipes
sour cream chicken enchiladas allrecipes

Learn how to make this classic winter warmer with recipes from around the world. sour cream 1 can cream of chicken soup 1 tbls. In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. I have extra chicken filling left over and I'm going to try it in a quesadilla tomorrow. Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. I think you need the tomatoes for the filling and the salsa on top or it would have been dry. He didn't finish his portion. 2 Divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla. Much like a traditional enchilada recipe, these are topped with a creamy, delicious sour cream sauce. Jul 8, 2020 - Explore Laurie Webster's board "Sour cream chicken enchilada recipe", followed by 152 people on Pinterest. Combine the chicken, rotel, onions, and green chiles in a pan sprayed with cooking spray. You saved Chicken Enchiladas with Sour Cream to your. These enchiladas are long on flavor, and short on assembly time. Spoon about 2 tablespoons of the chicken mixture onto each tortilla. Roll enchiladas and place seam-side down in a 9″ by 13″ baking dish that has been lightly sprayed with no-stick cooking spray. 1 tbls. Wow... this is great! 1 (4 ounce) can chopped green chilies, drained, Back to Enchanted Sour Cream Chicken Enchiladas. Combine the chicken, rotel, onions, and green chiles in a pan sprayed with cooking spray. Top with your choice of guacamole or sour cream or both. Heat until onions are transparent. Next time I will add cumin to the sour cream. of the chicken mixture. I used up the last of our thanksgiving turkey on it and added a little chili powder and cumin to it to wake it up a bit. Ingredients:16 oz. I m still on the hunt for a good recipe, Congrats! Bake 30 to 35 minutes. Thanks! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly! Warm the tortillas until flexible. The creamy chicken cheese filling has a great flavor with a hint of parsley. I Cooked the tortillas in a nonstick pan with Pam for about a minute per side. I recommend using 3/4 cup sour cream and 1/4 - 1/2 cup salsa. What you need: 1 zucchini, diced 1 medium onion, chopped 1 (15 1/4 ounce) can corn, drained olive oil, as needed 1 (8 ounce) package vegan chik'n strips, thawed 1-2 poblano chiles, roasted, peeled and diced Fill each tortilla with about 2 Tbsps. I make these for the guys at work and I have gotten nothing but good responses every time. This chicken-stuffed dish requires a small amount of prep time for such fabulous family-favorite results! Prev Next. Cook over medium high heat until mixed thoroughly. It does make a beautiful presentation, but I probably won't make this one again. On top I added salsa, the other 1/2 can of green chilies and the cheese. I topped mine with sour cream and guacamole and added more of each as I ate my serving. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Pour a small amount of enchilada sauce in the bottom of a 9x12 inch pan just to cover bottom. Using low fat ingredients you can cut calories down. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Into bowl of chicken mixture, stir remaining sour cream, roasted peppers, chiles and 1 1/2 cups of the cheese. Combine shredded chicken and 1 cup of cheese Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan Melt butter in a pan over medium heat Stir flour into butter and whisk for 1 minute over heat. Roll up and place seam side down in two 13x9-in. Good appetite! The creamy chicken cheese filling has a great flavor with a hint of parsley. I made this one tonight they LOVED it! In a skillet, brown the chopped onions until soft. I found that this lacked flavor. In a medium bowl, combine the chicken and chiles (including any liquid from the can); set aside. Allrecipes is part of the Meredith Food Group. Learn how to cook great Sour cream chicken enchilada casserole allrecipes.com . 1 ... can chopped green chilies. sour cream 1 can cream of chicken soup 1 tbls. And there is NO canned cream soup in my enchiladas -- Hope you give them a try! It's very dry & I added extra sour cream & chilies. 416 calories; protein 27.8g; carbohydrates 25.6g; fat 22.1g; cholesterol 81.6mg; sodium 996.2mg. How to make it : In a saucepan, mix together sour cream, soup, and cilantro. Serve 2 to 3 enchiladas on a plate and surround with lettuce and tomatoes. Heat through and set aside. Crecipe.com deliver fine selection of quality Enchanted sour cream chicken enchiladas allrecipes.com recipes equipped with ratings, reviews and mixing tips. dried) 2 1/2 cups cooked shredded chicken breast. My easy Shredded Chicken Enchiladas with Sour Cream Sauce are the perfect mix of Tex-Mex flavor. In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese. One online reviwer claims, "These were excellent! Information is not currently available for this nutrient. Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. Mix the first 5 ingredients together in a bowl. Reduce heat; stir in sour cream and Monterey Jack cheese until melted. 1 cup chopped onions. Bake 30 to 35 minutes. Dip the corn tortillas into the hot oil one at a time … Crecipe.com deliver fine selection of quality Progresso chicken enchiladas allrecipes.com recipes equipped with ratings, reviews and mixing tips. Jan 22, 2013 - Sour Cream Chicken Enchiladas Recipe I used light sour cream, 2% cheese and corn tortillas and this was WONDERFUL. In this video, you’ll see how easy it is to make great chicken enchiladas. I dipped the tortillas in the sauce to make the rolling easier. I definitely added more seasoning to the chicken-sour cream mixture. This keeps the tortillas for getting soggy. Stir in cumin, garlic salt and oregano. Combine the chicken, sour cream, salt, and pepper in a bowl; set aside. 1 ½ cups cubed cooked chicken breast meat 1 cup shredded Cheddar cheese, divided 6 (12 inch) flour tortillas 1 cup sour cream. You saved Enchanted Sour Cream Chicken Enchiladas to your. There’s one reason and one reason only to make enchilada recipes: CHEESE! Your daily values may be higher or lower depending on your calorie needs. So simple yet extremely rich, creamy and absolutely delicious! All that and they come together quickly enough to work for my midweek dinner rotation. Thank you! I followed the recipe exactly as far as ingredients were concerned. dried)2 1/2 cups cooked shredded chicken breast1 can Rotel1 cup chopped onions8 tortillas1 cup shredded pepper jack and colby cheese blend1 can diced green chiles Directions:In a saucepan, mix together sour cream, soup, and cilantro. 1 cup shredded pepper jack and colby cheese blend. This was my first time making enchiladas and my family thought they turned out perfect. I did use some of the cheese and chilies in the filling, but still found that these were incredibly bland and somewhat dry. This Sour Cream Chicken Enchiladas recipe will have everyone begging for more! I know that you will LOVE the recipe that our family calls the BEST Sour Cream Chicken Enchiladas.. Only change was adding extra cheese (Monterey Jack). 1 ¼ cups chopped poblano chiles (from 2 medium chiles) 1 teaspoon ground coriander. Many of you have asked for my sour cream enchilada recipe and here it is. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I made it exactly as stated only I used reduced fat sour cream and 2% monterey jack cheese to cut calories a little. 6 (6 ounce) boneless skinless chicken breasts, cut into 1-inch pieces, ¾ cup chopped roasted red bell peppers (from a jar), 1 (4.5 ounce) can Old El Paso® chopped green chiles, drained, 2 (10 ounce) cans Old El Paso® red enchilada sauce, 12 Old El Paso® flour tortillas for burritos, 8 inch, Back to Chicken Enchiladas with Sour Cream. Bake in the preheated oven until the cheese has melted and the enchiladas are hot, 12 to 15 minutes. Very easy. Heat the oil in a skillet over medium-high heat. Percent Daily Values are based on a 2,000 calorie diet. I made the whole tray and there was none left! They’re cheesy, saucy, and truly downright divine. Bake in oven for 20-23 minutes then … Spoon about 1/4 cup of the chicken … Learn how to cook great Sour cream chicken and potatoes . Reserve 2 tablespoons sour cream in small bowl; refrigerate. of the chicken mixture. Heat through and set aside. Admin June 29, 2020 Chicken Recipes, Healthy Recipes Leave a comment 1,773 Views. Warm the tortillas until flexible. Watch the video, then get the recipe for teppij’s Chicken Enchiladas II. Top with about 1/2to1 Tbsp. Definately fry the tortillas in the oil like the recipe states, I was a little hesitant about that -calorically speaking- but I think that was a HUGE part in getting the correct flavor/texture. Info. Progresso chicken enchiladas allrecipes.com recipe. It was delicious!! Ingredients: 16 oz. Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) and 8-inch square (2-quart) baking dishes with cooking spray. Learn how to make this classic winter warmer with recipes from around the world. Heat through and set aside. allrecipes.com.au/recipe/10193/quick-chicken-enchiladas.aspx Fold in the sides of the tortilla and roll up to form a parcel. Spread the sour cream on top of this and scatter with the cheese. Reserve 2 tablespoons sour cream in small bowl; refrigerate. Add remaining olives and onions to cheese mixture; mix well. Realize that the calorie count is for 1/2 a tortilla and filling size. Spray 2 sheets of foil with cooking spray; cover each baking dish with foil, sprayed side down. The chicken mixture alone is so good by itself!!! Article by Jill Parkin { Sandy Toes & Popsicles } 2k. When all tortillas are filled and rolled, sprinkle the green chiles over all and top with the shredded Monterey Jack cheese. Ingredients:16 oz. I m really glad I didn t add all the sour cream it said to it would have been soupy. Sour cream chicken enchilada casserole recipe. sour cream1 can cream of chicken soup1 tbls. I didn't have the chili peppers so I used sauteed green peppers instead and used flour tortillas since that's what I had on hand. Place seam side down into the prepared baking dish. How to make it : In a saucepan, mix together sour cream, soup, and cilantro. This was the first time I ever made enchiladas and I wasn't sure how my picky eaters would like I them. 1 can cream of chicken soup. I added the following the filling; chopped tomatoes for color and liquid, half an onion, 1 clove of chopped garlic, 1/2 of the can of diced green chilies, 1/2 cup cheese, more salt, cumin, paprika. I have been making these for years… literally years … The best Sour Cream Chicken Enchiladas. Add comma separated list of ingredients to include in recipe. Set aside 2 tablespoons olives and 2 tablespoons onions. I am disappointed this wasn't better (sorry). An unbelievably easy sour cream chicken enchilada casserole recipe that it can be a weeknight recipe. Also, I used leftover turkey instead of the chicken." I improvised and used fresh bell peppers instead of out of the can. Bake about 50 minutes or until enchiladas are hot. My husband, on the other hand, doesn't care for guacamole and passed on the sour cream. Nutrient information is not available for all ingredients. Crecipe.com deliver fine selection of quality Sour cream chicken enchilada casserole allrecipes.com recipes equipped with ratings, reviews and mixing tips. Sour cream chicken enchilada casserole - allrecipes.com recipe. It seems that a lot of people who rated this a four or five altered the recipe and added flavor. 8 tortillas. fresh chopped cilantro (1/2 tbls. (be careful it’s not too hot or the sour cream will curdle) Pour mixture over enchiladas and add remaining cheese to top. Spread heaping 3/4 cup chicken mixture on center of each tortilla. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Needs more liquid - perhaps salsa or a cream-based soup. Your daily values may be higher or lower depending on your calorie needs. 16 oz. View photos submitted by others | Upload your own photos. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 cups shredded rotisserie chicken (from 1 rotisserie … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to cook great Sour cream chicken enchilada casserole . Heat through and set aside. Spoon remaining mixture onto top of the tortillas and cover pan with foil. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I will be making this over and over Cook 1 minute longer; drain if necessary. Add broth and whisk together. Easy Chicken Sour Cream Enchiladas Your Family will Love. I also made the enchilada sauce. Sour cream chicken enchilada casserole allrecipes.com recipe. Use reserved 2 tablespoons sour cream to drizzle over enchiladas. Sour cream chicken enchilada casserole allrecipes.com recipe. Ingredients: Be sure to Folllow Raining Hot Coupons on Pinterest for more RECIPES! Make this easy casserole for the whole family on a weekend—it’s that simple. Cook over heat until it’s thick and bubbles up Take off heat and add in sour cream and chilies. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Crecipe.com deliver fine selection of quality Sour cream chicken enchilada casserole recipes equipped with ratings, reviews and mixing tips. I really wish I'd read the reviews (all of them) before I made these. Place 1/3 cup chicken mixture down the center of each tortilla. This was a lot better than I expected! Delicious!!!!! My daughter who is super picky about her food raved about it! Made with homemade white enchilada sauce, shredded chicken & melty cheese! Made with salsa verde, shredded chicken and melty cheese, this is the best white chicken enchiladas recipe, ever. of cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat the oil in a skillet over medium-high heat. dried) 2 1/2 cups cooked shredded chicken breast 1 can Rotel 1 cup chopped onions 8 tortillas 1 cup shredded pepper jack and colby cheese blend 1 can diced green chiles. I sauted some garlic and olive oil and added some salsa to the sauce for more flavor. You are going to love this next recipe for Chicken Enchiladas with Sour Cream White sauce because it is delicious and super easy to make. My family loved it! Awesome! Pour chicken mixture into large bowl. https://newtranvy.com/.../2020/01/06/sour-cream-chicken-enchiladas-recipe Learn how to cook great Sour cream chicken enchilada casserole allrecipes.com . In a large bowl, combine 3 cups shredded cheddar cheese and sour cream. Didn't have chiles so had to add some more spices to have enough flavor. Also, I added about 1/2 teaspoon more of salt, and I added about 1/2 teaspoon of Badia complete seasoning. Amount is based on available nutrient data. green onions, sour cream, pepper jack, butter, chicken broth and 8 more Sour Cream Chicken Enchiladas $5 Dinners chicken, chicken stock, flour … This was very easy, fast and delicious! Remove from oven and top with the reserved cup of cheese. Easy Sour Cream Chicken Enchiladas. I have not tried lowering butter amounts or using smart balance, but that may make it easier. The toppings are what made them taste good. Very good:), doubted it at first but just follow instructions and be amazed. Easy Sour Cream Chicken Enchiladas. Add comma separated list of ingredients to include in recipe. baking dishes coated with cooking spray. Spoon remaining mixture onto top of the tortillas and cover pan with foil. This recipe is really delicious. In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. How to make Sour Cream Chicken Enchiladas Recipe: Preheat oven to 350 degrees. How to Make Sour Cream Chicken Enchiladas . I'm glad I can say they were a major hit. Crecipe.com deliver fine selection of quality Sour cream chicken enchilada casserole allrecipes.com recipes equipped with ratings, reviews and mixing tips. Roll up tortillas; arrange 8 seam-side down in 13x9-inch baking dish and 4 seam-side down in 8-inch baking dish. Mar 16, 2020 - This chicken enchilada recipe is very simple to make, and is a family favorite. I used corn tortillas instead of the flour for a more authentic flavor. No gift befits the food-obsessed people in your life like a cookbook. Add comma separated list of ingredients to exclude from recipe. Sour Cream Chicken Enchiladas are rich, creamy and easy to make! 1 can Rotel. Spread 1/2 cup in the baking dish; set aside the remaining 3 1/2 cups creamy enchilada sauce. fresh chopped cilantro (1/2 tbls. fresh chopped cilantro (1/2 tbls. Lay 4 tortillas out on a clean work surface. A great and easy way to use up my leftovers! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1 teaspoon kosher salt. fresh chopped cilantro (1/2 tbls. https://www.yummly.com/recipes/cream-cheese-chicken-enchiladas-sour-cream Heat through and set aside. Sprinkle with remaining 1 1/2 cups cheese. They were better then some I have had at some restaurants.I will definitely made them again. 3 cups cooked, shredded chicken 1/4 cup (1/2 stick) unsalted butter 1/4 cup minced onion 1/4 cup minced jalapeno 3 tablespoons all-purpose flour 1 teaspoon chili powder, or to taste 2 cups chicken stock/broth 1/2 cup sour cream Yummy.... Good stuff! March 4, 2019. WOW! Get one of our Sour cream chicken and potatoes recipe and prepare delicious and healthy treat for your family or friends. If you like spice you will need to add more spices than listed. My family loved this. Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about Enchilada recipes, Chicken enchilada … Info. Remove from oven and top with the reserved cup of cheese. Add comma separated list of ingredients to exclude from recipe. Dip the corn tortillas into the hot oil one at a time until softened, about 10 seconds each. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The recipe itself is obviously BLAND, but thankfully I read other reviews and knew enough about seasoning to modify for more flavor. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Great base recipe that needs spiced up for me. Sour Cream Chicken Enchiladas are rich, creamy and easy to make! 1 cup fat-free sour cream 1/2 can (14.5-ounce) fat-free cream of chicken soup 1 tablespoon fresh chopped cilantro (1/2 tbls. And there is NO canned cream soup in my enchiladas -- Hope you give them a try! https://www.myfoodandfamily.com/.../090464/creamy-chicken-red-enchiladas Also made half a batch with added corn and black beans - loved this but not all family members like beans. I used someone elses recipe yesterda my family ddidn't like it. Success: If enchiladas are done before guests are ready, cover baking dishes with foil and hold in 200 degrees F oven for up to 30 minutes. 1 can diced green chiles. In 12-inch skillet, heat oil over medium-high heat. How to make it: 1 In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Spoon 1/2 cup down the center of each tortilla. Sour Cream Chicken Enchiladas are rich, creamy and easy to make! https://www.yummly.com/recipes/sour-cream-green-chile-chicken-enchiladas I diced one small onion and two small Roma tomatoes and mixed it into the chicken mixture. Spoon a heaping tablespoon of chicken mixture onto each tortilla, spread down the center and roll into a cylinder. No gift befits the food-obsessed people in your life like a cookbook. This chicken enchilada recipe is very simple to make, and is a family favorite. Heat until onions are transparent. Made as described and it was delicious. A family favorite. Add chicken and onion; cook and stir 4 to 5 minutes or until chicken is no longer pink in center. This quick and easy Chicken-Sour Cream Enchiladas recipe is the perfect Mexican dish for busy weeknights. https://www.food.com/recipe/simply-sour-cream-chicken-enchiladas-129926 Ingredients. A delicious New Mexican enchilada that we had every year for our Christmas Eve dinner. Grease a 9x13 inch baking dish. "Sour Cream Chicken" Enchiladas. Made with salsa verde, shredded chicken and melty cheese, this is the best white chicken enchiladas … dried) 12 ounces cooked shredded chicken breast 1/2 (14.5-ounce) can Mexican Rotel or 1/2 (14.5-ounce) can no salt added chopped tomatoes plus 1 chopped jalapeno 1/2 large white or yellow onion, chopped 16 corn tortillas Preheat an oven to 400 degrees F (200 degrees C). It was very bland. I followed the recipe exactly and I will make this again. Repeat with remaining tortillas and place into the baking dish. Pre-heat oven to 350 degrees. Divide cooked chicken evenly between 8 tortillas and add 1 1/2 tablespoons cheese to each tortilla. Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly! sour cream1 can cream of chicken soup1 tbls. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ingredients: 16 oz. Chicken Enchiladas with Sour Cream White Sauce. dried)2 1/2 cups cooked shredded chicken breast1 can Rotel1 cup chopped onions8 tortillas1 cup shredded pepper jack and colby cheese blend1 can diced green chiles Directions:In a saucepan, mix together sour cream, soup, and cilantro. 10 small soft flour tortillas (you can use corn but I like flour with chicken) Guys, this white chicken enchiladas has to be one of my all-time favorite enchilada recipes EVER! 434 calories; protein 26.1g; carbohydrates 24.4g; fat 26.1g; cholesterol 85.4mg; sodium 540.2mg. Top each baking dish evenly with enchilada sauce. Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down. This was delicious! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly! Place chicken breast into skillet and cook and stir until … Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. Information is not currently available for this nutrient. 1 cup sour cream. Bring to a boil; cook and stir for 2 minutes. Serve-With: Have additional sour cream, chopped cilantro or sliced ripe olives available so guests can top their enchiladas to their liking. This was easy to make but lacked in flavor. Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down. In a large bowl, whisk together the enchilada sauce, condensed soup and sour cream. https://centslessdeals.com/sour-cream-chicken-enchiladas-recipe Learn how to cook great Progresso chicken enchiladas allrecipes.com . Great enchiladas that aren't extremely heavy. Step-by-Step . Learn how to cook great Enchanted sour cream chicken enchiladas allrecipes.com . Crecipe.com deliver fine selection of quality Sour cream chicken enchilada casserole - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Sour cream chicken enchilada casserole - allrecipes.com . My family can be very picky and when I made it for them they all loved it. This easy Sour Cream Chicken Enchiladas recipe will have everyone begging for more! In a saucepan, mix together sour cream, soup, and cilantro. In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese. In a large saucepan, whisk flour and broth until smooth. Crecipe.com deliver fine selection of quality Sour cream chicken and potatoes recipes equipped with ratings, reviews and mixing tips. Spread the remaining tomato sauce on top. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Fill each tortilla with about 2 tbls. Congrats! Heat a large skillet over medium-high heat. Percent Daily Values are based on a 2,000 calorie diet. sour cream 1 can cream of chicken soup 1 tbls. In a saucepan, mix together sour cream, soup, and cilantro.

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