watercress soup chinese
watercress soup chinese

Chinese watercress soup can be cooked in basically two steps. After 2 hours, add watercress and allow to the soup to come to a boil. My mother used to boil Chinese watercress soup when the season of flu and cough was most prevalent. You’ll get a whole lot of vitamin A, calcium, sulphur, and chlorophyll from watercress, and protein from the chicken. For more soup recipes on Tastes of Home, try: Japanese Clam Soup Recipe Chinese Daikon Soup Recipe Ingredients: 1 whole chicken breast with bones 2 pieces of pork ribs 4-6 small dried cuttlefish (pictured)- rinsed lightly 2 bunches of watercress (soak to get rid of dirt throughly) Dried cuttlefish, the star of many Cantonese soups Method: Do try making watercress soup at home. This recipe makes 4-6 servings (depends how hungry you are). I learn to learn more about different types of soup recipes. This fits the current trend of bone broth and simple recipes. 4) This soup should not be made in large batches and frozen because watercress loses its bright green color pretty quickly. If you do enjoy having soup in the winter time, do visit my page about kabocha soup or Chinese lotus soup. The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Watercress with Chestnuts in Pork Broth says: October 5, 2009 at 11:46 pm […] pound of fresh pork shank 1 tablespoon of apricot kernals 4-5 large dried dates 2-3 bunches of fresh watercress 20 fresh chestnuts 1.5 – 2 L of cold water 1 tsp of salt to marinate your meat […] 5) Mom says kale is OK to use if you cannot get watercress. Below is the recipe for the Chinese-style watercress soup. It is a very easy soup to prepare using only 3 ingredients (not counting water) – watercress, red dates/jujubes, and pork ribs. Oct 4, 2019 - Explore Acsrcanon's board "Chinese watercress" on Pinterest. Because it’s good for the lungs, nutritious, and delicious of course! Our Mission is to properly prepare families when they need assistance. Add in all ingredients except for watercress. This easy Asian watercress soup has a slightly bitter taste, with some subtle sweetness. A regular soup in my household, watercress soup was not my most favourite. Chinese like to make watercress soup as there are many benefits. STORY BEHIND THE RECIPE. Bring to a boil. Before adding in the watercress stems and leaves, I portion out how much soup/brisket I plan to serve and add watercress stems and leaves to only that portion.. Bring to boil. Why watercress chicken soup? See more ideas about Chinese watercress, Watercress, Recipes. Here isthe recipe of Chinese watercress soup by using pork ribs. Discard ginger. The Chinese name for this vegetable is 西洋菜 (xi yang cai), and it is packed with lots of vitamins and antioxidants, always a good thing to have every now and then :) The easiest way to cook this soup is with some pork ribs and salt along with the watercress, but I am adding a bit more ingredients like red … It is very popular among the Malaysian Chinese. 1 onion, sliced thinly… Leftovers will start to look like pond water, but it still taste great. Watercress is categorized by Chinese Medicine as cool in nature and sweet and pungent in taste. Traditional Chinese Medicine states that this vegetable helps dissolves yellowish phlegm due to heat condition of the lungs and is … Said to improve the health of lungs, upper respiratory tract and lower blood pressure, the Watercress and Pork Ribs soup is a popular Chinese dish that requires minimal effort to prepare. Put in pork ribs and blanch for a minute or â ¦ DIRECTIONS. Hers is a traditional slow cooked soup, or lou fo tong (老火汤), packed with tender pork spare ribs, watercress, dried Chinese dates, shiitake mushrooms, and almonds—but patience is not one of my virtues. Boil over medium heat for 2 hours. Ingredients: Adjust amounts to suit your taste and condition. (I actually hated coriander when I was younger but my mum put it on everything and ‘trained’ me to like it. Photo by author Good Guy. Watercress is commonly used in Chinese cuisine as the main ingredient for making soup, congee and dumplings or is eaten just as a plain vegetable dish. It does not have the pork, like the typical Chinese watercress soup, but to me it tastes just as good and is much healthier. Taste and adjust seasoning, adding salt and/or pepper if desired. Pork ribs. When I was brainstorming different ways to cook with watercress, my mom’s soup immediately came to mind. It is delicious and is believed to aid digestion. This recipe iswritten by Yvonne Oh. 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